Rye groats

All products are certified GOST standard 33980-2016

Characteristics:
organic rye.
Details

Energy value— 283 kcal
Nutritional quality per 100g:
Protein -9.9g, Fat - 2.2g, Carbohydrates - 55.8g, Vitamin PP - 1.3mg, Beta Carotene - 0.02,Vitamin B6 - 0.41mg, Vitamin A - 3mcg, Vitamin B1 - 0.44mcg, Vitamin B2 - 0.2mg, Vitamin B5 - 1mg, Vitamin B9 - 55mcg, Vitamin E - 2.8mg, Vitamin H - 6mcg, Shelf life: 12 months

Transport packaging of packaged products
Gross weight - 12.5 kg
Dimensions - 26.5 / 45/21
Volume - 0,024 m³
Number of boxes - 36 pcs. 300 g each

Packaging
Carton 300 g
Weight products in bags: 10, 25, 50 kg

About the product

Rye is a unique and very useful plant. Rye grain, known for its unique properties, gives the health and energy of the sun. Its protein contains lysine and threonine (amino acids), vitamin of A groups - beta carotene, that preserves the integrity of the cellular structure and protects the body from aging, B1 - thiamine, that warns vitamin deficiency, and B2 - riboflavin, which is actively involved in the processes of protein, carbohydrate and fat metabolism. Niacin, present in the composition of the cereal, supplies vitamins B3 and PP.

Rye gives vitality to muscles, normalizes the function of the lymphatic system, regulates metabolic processes, eliminates depression, and relieves nervous tension. This crop contributes to the rapid recovery from diseases of the liver, kidneys, stomach. Cleansing the intestines from toxins and slag, rye helps to treat asthma, allergies, and colds more effectively. Rye porridges, bread, cookies, kvass are useful in curing the diseases of the thyroid gland. A brew of bran should be taken for atherosclerosis, hypertension, and anemia.