Dinkel groats

All products are certified GOST standard 33980-2016

Characteristics:
organic dinkel
Details

Energy value— 127 kcal
Nutritional quality per 100g:
Protein - 5.5 g, Fat - 0.85 g, Carbohydrates - 26.44 g, Dietary fiber - 3.9 g, Ash - 0.65 g, Starch - 19.57, Water - 66.56 g, Potassium - 143 mg, Calcium - 10 mg, Iron - 1.67 mg, Magnesium - 49 mg, Phosphorus - 150 mg, Zinc - 1.25 mg, Copper - 215 mcg, Manganese -1,091 mg,
Selenium 4 mcg, Vitamin B1 - 0,103 mg,Vitamin B2 - 0.03 mg, Vitamin B6 - 0.08 mg, Vitamin B9 - 13 mcg,Vitamin E - 0.26 mg, Vitamin PP - 2.75 mg,
Shelf life: 12 months

Packaging
Carton 300 g
Weight products in bags: 10, 25, 50 kg

Transport packaging of packaged products
Gross weight - 12.5 kg
Dimensions - 26.5 / 45/21
Volume - 0,024 m³
Number of boxes - 36 pcs. 300 g each

About the product

Dinkel is the most ancient groats, known to humanity.

It is appreciated not only because it avoided the attention of civilization and the "improvements" of botanists and agronomists. It is the composition that makes this cereal special and unique. So, 100 grams of groats, not subjected to heat treatment, contains:
Fibre- 10.7 grams
Protein - almost 15 grams
Fat - 2.43 grams
Carbohydrate - 59.5 grams

Carbohydrates in dinkel are slow. In the body they are decomposed and absorbed gradually, without causing a sharp jump in blood sugar. Porridge and other dishes from dinkel are not only satisfying and nutritious, but also gentle for the figure.

The crop contains protein in a larger volume than in other ones and consists of fourteen essential amino acids. Among them there is tryptophan: an essential element for a good mood and strong nervous system. It is tryptophan that "converts" serotonin into the happiness hormone. Its deficiency is a common cause of the development of depressive disorders, insomnia and digestive problems.

Among the distinctive features of the ancient groats there is also the increased content of useful micro and macroelements. In particular, in comparison with classical wheat, there is more iron in it, which favorably affects the circulatory system, and B vitamins.

Tip: if you are allergic to gluten (gluten sensitive entheropathy), pay attention to the dinkel, its gluten content is extremely low. Very often this crop becomes a real discovery and salvation for people with gluten intolerance