"Tonus" bread made from sprouted spelt with dry
Characteristics:
sprouted spelt grain, rye sourdough, dried apricots, prunes, raisins, sunflower seed, fructose, salt.
Details
Gross weight: 350g
Nutritional / energy value: 209 kcal / 1017 kJ
Shelf life of packaged bakery products: 5 days from the date of manufacture
sprouted spelt grain, rye sourdough, dried apricots, prunes, raisins, sunflower seed, fructose, salt.
Details
Gross weight: 350g
Nutritional / energy value: 209 kcal / 1017 kJ
Shelf life of packaged bakery products: 5 days from the date of manufacture
All products are certified GOST standard 33980-2016
About the product
Bread from the sprouted spelt grain with dry fruit should be included in the daily diet of those who have a tendency to frequent colds, lack of vitamins, obesity, diseases of the gastrointestinal tract, excessive loads, both physical and mental, severe fatigue.
Spelt is an excellent dietary product. You feel less hunger due to the long processing of carbohydrates when consuming it. It contains 18 essential amino acids that supply tissue with energy and improve protein synthesis in the body.
Spelt is an excellent dietary product. You feel less hunger due to the long processing of carbohydrates when consuming it. It contains 18 essential amino acids that supply tissue with energy and improve protein synthesis in the body.
Premium quality
Good for your health
Natural taste
Grown under the southern sun