"Tonus" bread made from sprouted spelt and rye with seeds

Characteristics:
sprouted spelt grain, sprouted rye grain, rye ferment, sunflower seeds, fermented rye malt, pumpkin seeds, fructose, salt.
Details

Gross weight: 350g
Nutritional / energy value: 239 kcal / 1161 kJ

Shelf life of packaged bakery products: 5 days from the date of manufacture

All products are certified GOST standard 33980-2016

About the product

Fresh product consumption allows you to maintain activity, endurance, working capacity. Sprouted grain contains much easily digestible sugar, so the benefits to the body with diabetes and gallbladder diseases are obvious.

Spelt is an excellent dietary product. You feel less hunger due to the long processing of carbohydrates when consuming it. It contains 18 essential amino acids that supply tissue with energy and improve protein synthesis in the body.

Sprouted rye is rich in enzymes and beneficial elements. Its sprouts contain plant hormones, oils. The presence of folic acid is important for pregnant women: it affects cell division, growth and development of all organs and tissues of the fetus, has a beneficial effect on the blood formation and well-being of the expecting mother.