"Tonus" bread from sprouted rye

Characteristics:
sprouted rye grain, rye ferment, fermented rye malt, fructose, salt.
Details

Gross weight:
500 g

Nutritional / energy value:
208 kcal / 1055 kJ

Shelf life of packaged bakery products:
5 days from the date of manufacture
Certified by Eco-Control, RU-BIO-001, for compliance with environmental standards of the Agrosofia Company
About the product
Sprouted rye is rich in enzymes and beneficial elements. Its sprouts contain plant hormones, oils.

The presence of folic acid is important for pregnant women: it affects cell division, growth and development of all organs and tissues of the fetus, has a beneficial effect on the blood formation and well-being of the expecting mother. Consumption of the sprouted seeds of rye prevents the development of cardiovascular diseases.
Premium quality
Good for your health
Natural taste
Grown under the southern sun