"Tonus" bread from sprouted rye

Characteristics:
sprouted rye grain, rye ferment, fermented rye malt, fructose, salt.
Details

Gross weight:
500 g

Nutritional / energy value:
208 kcal / 1055 kJ

Shelf life of packaged bakery products:
5 days from the date of manufacture

All products are certified GOST standard 33980-2016

About the product

Sprouted rye is rich in enzymes and beneficial elements. Its sprouts contain plant hormones, oils.

The presence of folic acid is important for pregnant women: it affects cell division, growth and development of all organs and tissues of the fetus, has a beneficial effect on the blood formation and well-being of the expecting mother. Consumption of the sprouted seeds of rye prevents the development of cardiovascular diseases.