Green peas

All products are certified GOST standard 33980-2016

Характеристика:
Органический зеленый горошек.
Подробные сведения

Энергетическая ценность — 300 ккал
Пищевые качества на 100 г:
Белки -20,5 г
Жиры -2 г
Углеводы - 50 г
Срок годности: 12 месяцев

Транспортная упаковка упакованных продуктов
Вес брутто - 12,5 кг
Размеры - 26,5 / 45/21
Объем - 0,024 ^м3
Количество коробок - 36 шт. по 300 г каждая

Упаковка
Упаковка 300 г
Вес продуктов в пакетах: 10, 25, 50 кг

About the product

Green peas have a lot of positive characteristics and healing properties. In addition to vitamins A, B1, B2, C, E, PP, macro and microelements such as magnesium, calcium, potassium, iodine, iron, and peas also contain starch, mineral salts, proteins, it is rich in antioxidants.

This composition of the product has a beneficial effect on the entire body, so it is increasingly recommended for the treatment of cardiovascular diseases, renal failure, and problems with the liver. The use of peas for the prevention and treatment of anaemia is very effective. Nutritionists recommend including dishes with peas in the diet to restore the process of metabolism and digestion during obesity.

Thanks to nicotinic acid contained in peas, the level of cholesterol in the blood is stabilized; the probability of malignant neoplasms appearance is reduced. A fiber, which its grains are so rich in, helps cleanse the body of toxins.

Eating young green peas helps to remove parasites from the body, as well as get rid of excess fluid.

Pea flour is also used for therapeutic purposes, it poultices are useful for abscesses, boils and other skin diseases, and a mask of powdered peas with a small amount of milk will help to disinfect the skin, cleanse it and get rid of freckles and pigmentation. Infusions from its leaves containing oxalic and citric acid, promote the removal of small stones and sand from the gall bladder and kidneys.

Possessing a whole range of beneficial properties, peas are also a very nutritious and tasty product. There are many options for cooking it: salads, snacks, pies, mashed potatoes, cereals, soups. Peas are used as a side dish and are added to pie fillings.