Whole-wheat rye flour

Characteristics:
organic whole-wheat rye flour. Low gluten content.
Details

Energy value: 308 kcal
Nutritional quality per 100g:

Protein - 11.26 g
Fat - 1.82 g
Carbohydrates - 64 g
Shelf life: 9 months

Packaged products: gross weight 1 kg
Weight products in bags: 10, 25, 50 kg
Certified by Eco-Control, RU-BIO-001, for compliance with environmental standards of the Agrosofia Company
About the product
Rye is a unique and very useful plant. Rye grain gives the health and energy of the sun.

Its protein contains lysine and threonine (amino acids), vitamin of A groups - beta carotene, that preserves the integrity of the cellular structure and protects the body from aging, B1 - thiamine, that warns vitamin deficiency, and B2 - riboflavin, which is actively involved in the processes of protein, carbohydrate and fat metabolism. Niacin, present in the composition of the cereal, supplies vitamins B3 and PP.

Rye gives vitality to muscles, normalizes the function of the lymphatic system, regulates metabolic processes, eliminates depression, and relieves nervous tension. This crop contributes to the rapid recovery from diseases of the liver, kidneys, stomach. Cleansing the intestines from toxins and slag, rye helps to treat asthma, allergies, and colds more effectively.
Premium quality
Good for your health
Natural taste
Grown under the southern sun