Is it possible to call the products grown in farms or by a grandmother in the garden the organic ones?
There is an opinion that a farmer who refuses to use chemicals is automatically considered to be a manufacturer of organic products. This is not true.
It is environmental certification that borganicmes the guaranty for the quality of the entire technological chain: from cultivation to delivery to grocery shelves. Organic production is a growing procedure based on accounting, keeping logs, notes on growing processes and cultures. The certifier controls the compliance with this procedure. This is a high-level specialist and, when inspecting the fields, he will always determine, for indirect reasons, the discrepancy of the data provided, for example, whether chemistry was used or not.
The cost of organic products is higher than usual one. And this is the payment for guaranteed food quality, which we, indeed, can live on, not just "eat", for preserving native nature, for clean fields, rivers and groundwater, for supporting the development of rural areas, villages responsible for bio - enterprises and the domestic environmental industry as a whole.
Organic farming is a growing procedure that is based on accounting, journaling, notes and control by an independent certifier.